---
title: "Sheet Pan Lemon-Dill Trout & Green Beans"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sheet-pan-lemon-dill-trout-and-green-beans-6958114da733d76a935ae5a
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: medium
allergens:
  - Fish
  - Milk
tags:
  - Sodium Smart
  - Easy Prep
  - Carb Smart
rating: 4.5
rating_count: 8
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 630
  protein: 33
  fat: 39
  saturated fat: 13
  carbohydrates: 40
  sugar: 5
  fiber: 7
  cholesterol: 110
  sodium: 130
  potassium: 1520
  calcium: 80
  iron: 2.7
image: "https://images.recipes.furrysalamander.com/Seafood%20Recipes/sheet-pan-lemon-dill-trout-green-beans.avif"
---

Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry all produce, including @green beans{12%ounce}. Halve @fingerling potatoes{24%ounce} lengthwise. Toss potatoes on a #baking sheet{} with a drizzle of @cooking oil{4%teaspoon}(divided), @salt{}, and @black pepper{}. Roast on the middle rack until browned and tender, ~{20%minutes} to ~{25%minutes}.

Meanwhile, cut @broccoli{12%ounce} into bite-size pieces if necessary. Pick and roughly chop fronds from @dill{½%ounce}. Zest and quarter @lemon{2%unit}.

Toss broccoli on one side of a second baking sheet with a drizzle of oil, salt, and pepper. Pat @steelhead trout{20%ounce} dry with paper towels. Place in a #large bowl{} with a drizzle of oil, dill, lemon zest, juice from two lemon wedges, salt, and pepper (use a large drizzle of oil and juice from four wedges for 4 servings). Rub to coat. Place trout, skin sides down, on the empty side of the sheet. Top each fillet with @butter{4%tablespoon}(divided; 1 tablespoon per fillet). Roast on the top rack, ~{10%minutes} to ~{12%minutes}. Once trout and broccoli have roasted for 10-12 minutes, remove the sheet from the oven. Transfer trout to a plate; tent with #aluminum foil{} to keep warm. Continue roasting broccoli until browned and tender, ~{3%minutes} to ~{5%minutes} more.

Divide trout, potatoes, and broccoli between plates. Serve with remaining lemon wedges on the side.